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Corned Beef Hash – Spend With Pennies


Breakfast hash is an incredibly delicious way to start the day!

In this Corned Beef Hash recipe, corned beef, potatoes, and peppers are all cooked in a single skillet and topped with eggs!

It’s also a hearty meal that can be enjoyed for breakfast, lunch, or even dinner. The best part? It’s so easy to prepare in just one pan.

corned beef hash on a plate

Ingredients in Corned Beef Hash

A corned beef breakfast hash is a yummy breakfast skillet, made by frying potatoes, corned beef (of course!), and veggies together into an easy meal – think of it as home fries with extra goodies (sounds amazing, right?!).

Corned Beef: Corned beef itself is a beef brisket that has been brined.  This is perfect for leftover corned beef but if you don’t have leftovers use deli corned beef. I usually ask the deli counter to slice some corned beef extra thick. Feel free to use ham or bacon in place of corned beef.

Eggs: You can top this dish with a poached egg or add them directly to the pan and bake in the oven for a few minutes. I usually opt for the oven method, as it’s easier (per the recipe below)!

Potatoes & Onions: If you have leftover roasted potatoes, boiled, or even baked potatoes, go ahead and use those. Store-bought hash brown potatoes will work just fine too.


Anything you pair with a corned beef dinner is great in corned beef hash!

  • Minced garlic cloves, fresh herbs, and chives.
  • Leftover potatoes (even mashed potatoes), hashbrowns, or sweet potatoes.
  • Leftover cabbage, mushrooms, or other vegetables.
Corned Beef Hash garnished with parsley

How To Make Corned Beef Hash

This is the perfect meal to enjoy leftovers from corned beef and colcannon!

  1. Sautee corned beef, onions, peppers & potatoes until nice and crispy.
  2. Create 4 holes or ‘wells’ in the hash & crack an egg into each.
  3. Bake until the eggs are cooked through, about 12 minutes.

I like my yolks to be soft and slightly runny as they definitely add a creaminess to the dish, but of course, cook them to your liking!

Corned Beef Hash in a frying pan with parsley

Leftovers? No problem! Corned beef hash reheats in the microwave easily, but remove the eggs first so they don’t become rubbery.

More Leftovers Corned Beef Ideas

Did you make this Corned Beef Hash? Leave us a rating and a comment below!

corned beef hash on a plate

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Corned Beef Hash

Corned beef hash is the perfect way to use up any leftover corned beef! Potatoes, peppers, and leftover corned beef are sautéed until crispy, topped with a cracked egg, and baked to perfection.

Prep Time 10 minutes

Cook Time 27 minutes

Total Time 37 minutes

  • Preheat oven to 375°F

  • Heat 2 tablespoons of butter in an ovenproof skillet over medium heat. Add onion and corned beef and cook until onion is softened, about 5 minutes.

  • Add remaining butter and stir in the potato and green pepper and continue to cook 5-7 minutes longer or until the potato starts to brown (don’t stir too frequently to allow potatoes to crisp).

  • Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper.

  • Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.

  • Garnish with parsley and serve.

I use leftover potatoes if I have them. If you don’t have leftover potatoes, either boil potatoes until fork tender or bake potatoes in the microwave until cooked, peel and dice. Store bought hash browns can be used in place of potatoes.
Note, the eggs will continue to cook once removed from the oven so do not overcook.

Calories: 359 | Carbohydrates: 24g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 216mg | Sodium: 845mg | Potassium: 975mg | Fiber: 4g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 59.4mg | Calcium: 88mg | Iron: 7mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Breakfast
Cuisine American
close up of Corned Beef Hash on a plate with writing
plated Corned Beef Hash with a title
cooked Corned Beef Hash in the pan with writing
Corned Beef Hash in the pan and plated with a title


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