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Peppermint Bark Chocolate Pretzel Bites (Freezer-Friendly!)


Chocolate covered pretzels are super easy to make and something different than cookies, cakes, or bars.

With just a handful of ingredients, these come together in no time at all. Send a pretty tin of these easy tasty treats to family and loved ones.

top view of plated Peppermint Bark Pretzel Bites

Peppermint Bark Pretzel Bites

We love peppermint bark… add in some pretzels to make them next level!

All you need for these candies is a handful ingredients and then a quick prep!

These are perfect for the kids to help out and get into the holiday spirit! Put out some bowls of sprinkles, jimmies, mini chips, toffee pieces, or even chopped nuts, and let everyone decorate their own!

ingredients to make Peppermint Bark Pretzel Bites


One of our favorite things about this recipe is how easy it is!

PRETZELS A bag of bite-sized pretzels is called for but feel free to use pretzel twists or other shapes and sizes of pretzels.

PEPPERMINT KISSES White candy cane kisses are delicious but you really can make these with any kind of kisses (or chocolates).

MILK CHOCOLATE Dipping chocolate and some crushed peppermint candies make are perfect for dipping pretzels. Dark chocolate can be substituted as well!

process of dipping Peppermint Bark Pretzel Bites in chocolate

How to Make Peppermint Bark Pretzel Bites

  1. Place pretzels on a baking sheet and top with peppermint kisses. Bake just enough to soften per recipe below.
  2. Top each square with another pretzel and cool.
  3. Melt chocolate in microwave and dip each pretzel into melted chocolate.
  4. Sprinkle on jimmies, crushed nuts, or peppermint candies.

PRO TIP: No melting wafers? Use semi-sweet chocolate chips with a ½ teaspoon of shortening or coconut oil.

Peppermint Bark Pretzel Bites after making


More Holiday Treats

Did you make these Peppermint Bark Pretzel Bites? Be sure to leave a rating and a comment below! 

Peppermint Bark Pretzel Bites

This easy holiday treat is made with pretzels, peppermint kisses, dark chocolate, and crushed peppermint candy. They’re sweet, minty, and salty!

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  • Preheat the oven to 200°F.

  • Place 40 pretzels on a baking sheet and top each with a peppermint kiss, bake for 5 minutes.

  • Remove from the oven and immediately press a pretzel on top of each of the kisses and allow to cool.

  • Once they have set, melt the chocolate wafers on 30-second intervals, stirring between each, until smooth.

  • Dip each of the pretzel bites in the chocolate and place on parchment paper to set. Sprinkle with the crushed peppermint candies before the chocolate has set.

If you don’t have melting wafers, you can use chocolate chips instead and add ½ teaspoon of coconut oil or vegetable oil to it.
Store in a cool area in an airtight container for up to 2 weeks or freeze for up to 3 months.
I used Snyder’s SNAPS pretzels.

Calories: 65, Carbohydrates: 11g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 78mg, Potassium: 18mg, Fiber: 1g, Sugar: 6g, Calcium: 12mg, Iron: 1mg

Keyword chocolate pretzel recipe, Chocolate Pretzels, how to make chocolate pretzels, Peppermint Bark Pretzel Bites

rows of Peppermint Bark Pretzel Bites and some plated with a title
plate full of Peppermint Bark Pretzel Bites with writing
top view of Peppermint Bark Pretzel Bites on a plate with a title
close up of a stack of Peppermint Bark Pretzel Bites with a title


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