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These air fryer pork chops come out crispy on the outside and super tender and juicy on the inside!
It’s never been easier to cook boneless chops, and the air fryer makes them both yummy and fast.
Why You’ll Love This Dinner
We love the air fryer for everything from grilled cheese sandwiches to juicy chicken or shrimp.
- Pork chops are always a family favorite.
- Cooking chops in the air fryer ensures they’re juicy inside with a crisp coating.
- They can be breaded up to 24 hours before cooking making meal time easy.
- The air fryer is easy to cook in and easy to clean.
Ingredients
PORK CHOPS: Choose boneless chops about 1/2″ thick. Thicker chops will need a minute or two more while thinner chops will need less time.
SEASONED CRUMBS: Seasoned and regular Panko breadcrumbs with a bit of parmesan cheese has lots of flavor. Substitute cornflake crumbs for the bread crumbs for a great option.
VARIATIONS: Pork chops can be thicker or bone-in, just remember to add a few extra minutes of cook time. I highly recommend an instant read thermometer to ensure they don’t overcook
Try out some new seasoning blends like Homemade Cajun Seasoning, Greek Seasoning, or this simple Homemade Seasoned Salt.
If time allows, the pork chops can be brined (we do this with oven baked pork chops), skip the extra salt in the recipe as brine add salt.
How to Make Air Fryer Pork Chops
Simple prep and easy cooking are what the air fryer is all about. Pork chops have never been easier to fry up!
- Season chops with salt & pepper, dredge in flour, then dredge in egg (per recipe below).
- Firmly press chops into breadcrumbs.
- Cook on in the air fryer until browned, turning halfway through.
Tips for Perfect Pork Chops
- Ensure chops are equal in size and thickness so they all cook at the same rate.
- Always preheat the air fryer so the hot air can instantly seal the outside, keeping in all the delicious juices!
- Keep a small space between food so the hot air can circulate around and cook everything properly.
- Like pork tenderloin, pork chops can (and should) be a little tiny bit pink in the middle to ensure they’re juicy.
- Internal temperature should read 140°F, test at the thickest part of the meat. Remove it from the air fryer a few degrees before (137°F) as the meat will continue to cook once removed from the air fryer.
- I highly recommend an instant read thermometer to ensure they don’t overcook.
- Always allow meat to rest before serving.
More Ways to Cook Pork Chops
Did your family love these Air Fryer Breaded Pork Chops? Be sure to leave a comment and a rating below!
Crispy Air Fryer Pork Chops
Breaded pork chops made in the air fryer turn out perfectly tender & juicy every time!
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Season pork chops with salt & pepper.
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Whisk flour and Italian seasoning. Place in a shallow bowl or plate.
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In another dish, combine bread crumbs, Panko, parmesan cheese, paprika, and salt & pepper to taste.
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Lightly dredge pork with flour and then dip into beaten egg. Finally, dip into the breadcrumb mixture pressing to adhere.
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Preheat air fryer to 400°F.
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Spray each side of the pork chops with cooking spray and place in the air fryer basket.
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Cook 5 minutes. Flip pork over and cook an additional 4-6 minutes or until browned and pork reaches 140°F with a meat thermometer.
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Remove from the air fryer basket and let rest 5 minutes before serving.
- Ensure chops are equal in size and thickness so they all cook at the same rate.
- Preheat the air fryer so the hot air can instantly seal the outside, keeping in all the delicious juices!
- Keep a small space between food so the hot air can circulate around and cook everything properly.
- Pork chops can (and should) be a little tiny bit pink in the middle to ensure they’re juicy.
- Internal temperature should read 140°F, test at the thickest part of the meat. Remove it from the air fryer a few degrees before (137°F) as the meat will continue to cook once removed from the air fryer.
- I highly recommend an instant read thermometer to ensure they don’t overcook.
Calories: 336, Carbohydrates: 20g, Protein: 35g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 133mg, Sodium: 348mg, Potassium: 580mg, Fiber: 1g, Sugar: 1g, Vitamin A: 245IU, Vitamin C: 1mg, Calcium: 89mg, Iron: 2mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword Air Fryer Breaded Pork Chops, best, easy, how to make, panko
Course Air Fryer, Entree, Pork
Cuisine American
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