Butter Tarts – Spend With Pennies
![Butter Tarts in a pile and a bite taken out of one](https://ournewsfortoday.com/wp-content/uploads/2024/02/Butter-Tarts-Spend-With-Pennies-780x470.jpg)
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Butter tarts are a classic Canadian treat and a personal favorite!
Flaky tart shells are filled with a gooey butterscotch flavored filling and baked until golden! These little tarts are ready in less than 30 minutes.
![For a classic Canadian treat make these gooey good butter tarts. This recipe begins with a flaky mini pie shell filled with a caramel-like filling made from corn syrup, brown sugar, butter, and sometimes raisins. Drizzle with some optional chocolate, or top with a dollop of whipped cream for the final touch. #buttertarts #buttertart #buttertartrecipe #spendwithpennies Butter Tarts in a pile and a bite taken out of one](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-9.jpg)
What is a Butter Tart?
Canadian butter tarts are simple, rustic, and unforgettable! These little pastries made by baking a buttery brown sugar filling in a light and flaky tart shell. The filling is somewhat similar to pecan pie filling but often with raising or currants (you can make it with pecans too).
- This easy butter tart recipe makes melt-in-your-mouth tartlets in less than 30 minutes from start to finish!
- Use homemade or prepared pie dough or purchased tart shells if you’d like.
![These butter tarts are a classic Canadian dessert, popular around the holidays. In this recipe, mini pie shells are filled with a gooey filling made from corn syrup, brown sugar, butter, and raisins. Some chopped pecans, a drizzle of chocolate sauce, or even a spoonful of whipped cream are all great final touches. #buttertarts #buttertart #buttertartrecipe #spendwithpennies raisins , pie crust , egg , brown sugar , vanilla , butter and vinegar to make Butter Tarts with labels](https://www.spendwithpennies.com/wp-content/uploads/2024/01/IG-Butter-Tarts-SpendWithPennies-.jpg)
Ingredients for Butter Tarts
TART SHELLS: Use pre-made pastry shells or cut pie crust pastry and place it in muffin tins. No need to pre-bake – easy peasy!
FILLING: To create the richest, sweetest flavor, use real butter (it’s in the name, after all). If using unsalted butter, add a pinch of salt. Dark brown sugar has the more flavor, but light brown sugar can be used in place.
FRUIT: We use raisins, although currants are another traditional ingredient for butter tarts. You can leave the dried fruit out if you’d prefer.
EXTRAS: Be careful not to over-stuff butter tarts with too many extras since the thick, sweet filling is where all the flavor is. Toasted and chopped nuts like walnuts, pecans, peanuts, coconut, mini white or chocolate chips, and even toffee bits are fun ways to make butter tarts different every time!
![Butter tarts are a gooey classic Canadian holiday treat. The sweet filling for these mini pastries is made from corn syrup, butter, raisins, and brown sugar. Drizzled with a little chocolate sauce or even a dollop of whipped cream will put these over the edge for a dessert sensation. #buttertarts #buttertart #buttertartrecipe #spendwithpennies adding brown sugar to egg mixture to make Butter Tarts](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-2.jpg)
![It won't take long to make this classic Canadian dessert of butter tarts. Sweet, buttery, and gooey, this is the best in holiday desserts. To make, simply mix the filling of corn syrup, brown sugar, butter, and raisins, and then add to prepared mini pastries. #buttertarts #buttertart #buttertartrecipe #spendwithpennies mixing brown sugar mixture to make Butter Tarts](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-3.jpg)
![Make a classic Canadian treat of homemade butter tarts. Nothing beats the gooey caramel filling made from sweet corn syrup, brown sugar, butter, and raisins that are cooked in mini-pie pastries. This is the best in holiday desserts and is sure to be the favorite at the dessert table. #buttertarts #buttertart #buttertartrecipe #spendwithpennies pouring brown sugar mixture to Butter Tarts](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-4.jpg)
How to Make Butter Tarts
- Cream butter and sugar in a bowl (as per the recipe below).
- Add corn syrup, egg, and salt.
- Pour the mixture into tart shells and bake until the filling is set and the crusts are golden brown.
![Create a delightful Canadian classic with homemade butter tarts. The irresistible gooey caramel filling, crafted from sweet corn syrup, brown sugar, butter, and raisins, is baked in mini-pie pastries. A holiday dessert favorite that's sure to steal the spotlight on the dessert table. #buttertarts #buttertart #buttertartrecipe #spendwithpennies close up of Butter Tarts](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-7.jpg)
Storing Butter Tarts
Butter tarts can be stored at room temperature in a covered container for up to 3 days. Wrap butter tarts in plastic wrap in the freezer for up to 3 months. Thaw at room temperature.
More Festive Faves
Did your family love these Butter Tarts? Leave us a rating and a comment below!
![Butter Tarts in a pile and a bite taken out of one](https://www.spendwithpennies.com/wp-content/uploads/2024/01/Butter-Tarts-SpendWithPennies-9-220x220.jpg)
Butter Tarts
Flaky mini pie shells are stuffed with a gooey rich filling and baked until perfectly golden!
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Preheat the oven to 350°F.
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Place the tart shells on a rimmed baking sheet or use a 3-inch round cookie cutter to cut the pie crust into 12 circles. Gently place each into a muffin pan.
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In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla.
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Add the melted butter and stir well to combine.
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Divide the raisins over the tart shells and pour the filling mixture overtop.
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Bake for 19-22 minutes or until set.
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Cool to room temperature before serving.
Butter tarts can be stored in an airtight container for up to 3 days at room temperature. Wrap butter tarts in plastic wrap in the freezer for up to 3 months. Thaw at room temperature.
Calories: 204 | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 83mg | Potassium: 99mg | Fiber: 1g | Sugar: 24g | Vitamin A: 141IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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![For a classic Canadian treat make these gooey good butter tarts. This recipe begins with a flaky mini pie shell filled with a caramel-like filling made from corn syrup, brown sugar, butter, and sometimes raisins. Drizzle with some optional chocolate, or top with a dollop of whipped cream for the final touch. #buttertarts #buttertart #buttertartrecipe #spendwithpennies easy Butter Tarts with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/01/NP-Butter-Tarts-SpendWithPennies-1.jpg)
![Butter tarts are a gooey classic Canadian holiday treat. The sweet filling for these mini pastries is made from corn syrup, butter, raisins, and brown sugar. Drizzled with a little chocolate sauce or even a dollop of whipped cream will put these over the edge for a dessert sensation. #buttertarts #buttertart #buttertartrecipe #spendwithpennies gooey Butter Tarts with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/01/SP-Butter-Tarts-2-SpendWithPennies-2.jpg)
![It won't take long to make this classic Canadian dessert of butter tarts. Sweet, buttery, and gooey, this is the best in holiday desserts. To make, simply mix the filling of corn syrup, brown sugar, butter, and raisins, and then add to prepared mini pastries. #buttertarts #buttertart #buttertartrecipe #spendwithpennies close up of Butter Tarts with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/01/SP-Butter-Tarts-SpendWithPennies-3.jpg)
![Make a classic Canadian treat of homemade butter tarts. Nothing beats the gooey caramel filling made from sweet corn syrup, brown sugar, butter, and raisins that are cooked in mini-pie pastries. This is the best in holiday desserts and is sure to be the favorite at the dessert table. #buttertarts #buttertart #buttertartrecipe #spendwithpennies plated Butter Tarts and close up of one with a bite taken out and writing](https://www.spendwithpennies.com/wp-content/uploads/2024/01/LP-Butter-Tarts-SpendWithPennies-.jpg)
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