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Air fried chicken legs is the easiest way to make juicy chicken with crispy skin!
Bone- in chicken legs are inexpensive and have incredibly moist meat with lots of flavor.
Ingredients
CHICKEN Chicken legs are generally 1/4 chicken with thighs and drumsticks attached. If you have just thighs and/or drumsticks, those work just fine too.
FLAVOR We season the chicken legs with olive oil, garlic powder, salt, pepper, & chicken seasoning. You can either buy seasoning or make your own homemade chicken seasoning!
How to Make Chicken Legs in an Air Fryer
- Drizzle olive oil over chicken legs and season (per the recipe below).
- Place legs, skin side down, in the basket of air fryer, cook for 15 minutes.
- Turn over & cook another 10-15 minutes.
No air fryer? No problem. Bake chicken legs in the oven at 400°F for 40-45 minutes or until chicken reaches 165°F.
Amazing Air Fryer Chicken
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Air Fryer Chicken Legs
These air fryer chicken legs are tender & juicy on the inside, seasoned & crispy on the outside!
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Preheat air fryer to 370°F.
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Drizzle olive oil over chicken legs and generously season with chicken seasoning, garlic powder, and salt & pepper to taste.
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Place the drumsticks in a single layer in the air fryer basket, skin side down, and cook for 15 minutes.
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Flip the legs over and cook an additional 10-15 minutes or until the legs reach 165°F.
Ensure legs aren’t too crowded and that air can circulate around them. Do not overlap.
Calories: 242, Carbohydrates: 1g, Protein: 16g, Fat: 19g, Saturated Fat: 5g, Trans Fat: 1g, Cholesterol: 90mg, Sodium: 82mg, Potassium: 207mg, Fiber: 1g, Sugar: 1g, Vitamin A: 115IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword air fryer chicken, Air Fryer Chicken Legs, Air Fryer Chicken Legs recipe, best Air Fryer Chicken Legs
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