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Cheesy Chicken & Potato Casserole (So Cheesy!)

product4kid December 1, 2020

0 0 2 minutes read

Potato Chicken Casserole in a dish baked with cheese

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A cheesy chicken potato casserole is the perfect meal for busy nights and a hungry family!

Chicken and potatoes are tossed in a quick sour cream ranch sauce, topped with cheese, and baked until golden.

a close up of potatoes, cheese and chicken on a plate topped with sour cream

Easy Cheesy Casserole

This meal is quick to make and we love it because it is not heavily dressed.

A bit of sour cream and ranch and ranch dressing is flavored even further with our favorite seasonings.

This is the perfect recipe to use up leftovers in your fridge. Swap in leftover chicken, roast turkey, or even cubes of ham. Have extra roasted veggies or steamed broccoli? Add ’em in!

Ingredients

POTATOES Baby potatoes with their skins on means no peeling and extra quick prep. Any type of potato works well in a casserole, even sweet potatoes are an option!

MEAT Crispy bacon can be made ahead in the oven and crumbled. Use leftover or even rotisserie chicken to make this quick.

SAUCE This casserole is flavorful without being too saucy. Sour cream and cheese make this casserole flavorful and we add in our favorite seasonings.

Variations

There are so many variations for this casserole, you can create your own masterpiece!

VEGGIES Add extra veggies like chopped broccoli, sliced mushrooms, peas, or a handful of frozen veggies (thaw them first)!
SAUCE Add a can of cream of chicken soup or 1/4 cup of hot sauce for a buffalo chicken casserole.
TOPPING Assemble according to recipe and add french fried onions or even prepared stuffing mix to the cheese topping.

How to Make Chicken & Potato Casserole

Cook cut potatoes in salted water. Drain and set aside (per recipe below).
Fry cubed chicken with seasonings. Mix with bacon, green onion, and potatoes.
Combine sauce and pour over chicken & potatoes.
Top with remaining cheese and bake uncovered.

More Cheesy Casseroles

Did your family love this Chicken & Potato Casserole? Be sure to leave a rating and a comment below!

Cheesy Chicken Ranch Potatoes

This casserole is full of potatoes, bacon, & chicken, baked together in a cheesy, creamy ranch sauce!

Preheat oven to 375°F.
Wash potatoes and cut into 1″ cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12-15 minutes or until tender.
Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken until no pink remains (about 6-8 minutes).
In medium bowl, combine ranch dressing, sour cream, ¾ cup cheese, and seasonings. Mix well.
Place chicken and potatoes into a greased 9×13 pan. Sprinkle with half of the bacon and half of the green onions. Spread sauce over top.
Top with remaining cheese and bake 35 minutes uncovered or until browned and bubbly.
Remove from the oven, sprinkle with remaining bacon and green onions. Serve with sour cream if desired.

Optional topping: Instead of sprinkling the cheese on top, combine cheese with 1 1/2 cups cornflakes, slightly crushed and 3 tablespoons melted butter. Sprinkle over casserole before baking.
Store leftovers in an airtight container in the fridge for up to 4 days.

Calories: 589, Carbohydrates: 27g, Protein: 37g, Fat: 37g, Saturated Fat: 13g, Cholesterol: 133mg, Sodium: 734mg, Potassium: 1249mg, Fiber: 3g, Sugar: 3g, Vitamin A: 490IU, Vitamin C: 17mg, Calcium: 224mg, Iron: 2mg

Keyword Cheesy Chicken Potato Casserole, Cheesy Chicken Ranch Potatoes, Chicken Potato Casserole, Chicken Potato Casserole recipe

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Recipe slightly adapted from Joyously Domestic!

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