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Sauteed Mushrooms and Onions in a buttery garlic wine sauce is a savory perfection!
This delicious recipe is absolutely perfect to use on burgers or steak, or as a tasty topper on toast. It makes a fantastic breakfast, lunch or supper, or even a quick yummy snack spooned over rice or with any pasta.
An Easy Side Dish
- Sauteed mushrooms and onions are satisfying and super easy to make.
- Use any kind of mushrooms or onion in this dish.
- They go with just about anything as a topper or side dish. Try buttery fried onions and mushrooms on toasted Homemade French Bread, or make them for Perfect Ribeye Steaks.
- Not only is this dish budget-friendly and totally tasty, but it’s also low-carb!
Ingredients & Variations
BUTTER: Real butter is best, feel free to add a splash of heavy cream to the mix at the end of cooking if you’d like.
MUSHROOMS: The best mushrooms to use for this recipe are the ones you like best! Try portabellas, mini Bellas, white mushrooms, or even wild mushrooms like oyster or morels!
WINE: White wine adds a great flavor to this recipe and it’s highly recommended. But if it must be left out, try a little bit of broth in place, this will change the flavor of the dish a little bit. Choose a dry white wine, something that you’d drink (more info on white wine for cooking here).
How to Sauté Mushrooms and Onions
- Heat butter slowly (preferably in a cast-iron skillet, but any thick pan will do).
- Cook onions until tender. Add garlic, & cook slowly.
- Increase heat, (per recipe below) add wine, then mushrooms.
Stir in fresh herbs & serve.
What to Serve with Mushrooms and Onions
The real question should be what not to serve because it’s hard to find things that don’t taste amazing with this recipe! Use them to dress up a delicious and economical dinner like Air Fryer Hamburgers or Perfect Pot Roast.
Make some crispy toast topped with buttery fried onions & mushrooms and serve with Avocado Toast and Zucchini Toast for an appetizer. Or mix it into Cauliflower Fried Rice for a brand new keto and low carb favorite. They also taste great next to an Omelette or alongside this Easy Quiche Recipe.
Favorite Recipe Tips
- This combo also tastes great with cream mixed in, but if adding it, consider leaving out the soy sauce for a milder flavor profile.
- Don’t let the onions burn, cook them slowly over medium heat.
- I prefer softer onions so I start them first, the mushrooms need a bit less time.
- Leftovers keep in the refrigerator up to 5 days.
More Mushroom Sides
Did you enjoy these Sautèed Mushrooms & Onions? Be sure to leave a rating and a comment below!
Buttery Sautéed Mushrooms and Onions
Mushrooms & Onions are sautèed low & slow with garlic butter until tender & flavorful!
Follow Spend with Pennies on Pinterest
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Heat butter over medium heat in a large skillet.
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Add onions and cook until slightly softened, about 4-5 minutes. Add garlic and cook just until fragrant.
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Increase heat to medium high and add wine if using. Cook until almost evaporated, about 2-3 minutes.
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Add mushrooms and soy sauce and cook until mushrooms are cooked through and tender, 4-5 minutes more.
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Stir in parsley and serve.
- This combo also tastes great with cream mixed in, but if adding it, consider leaving out the soy sauce for a milder flavor profile.
- Don’t let the onions burn, cook them slowly over medium heat.
- I prefer softer onions so I start them first, the mushrooms need a bit less time.
- Leftovers keep in the refrigerator up to 5 days.
Calories: 138, Carbohydrates: 10g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 23mg, Sodium: 338mg, Potassium: 400mg, Fiber: 2g, Sugar: 6g, Vitamin A: 305IU, Vitamin C: 7mg, Calcium: 27mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword best recipe, how to make, mushrooms and onions, Sauteed Mushrooms and Onions
Course Side Dish
Cuisine American
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